Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins

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Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins

The two temperate forage legumes containing condensed tannins (CT) that promote ruminant production are birdsfoot trefoil (Lotus corniculatus L.; BFT) and sainfoin (Onobrychis viciifolia Scop.; SF). Both are well-adapted to the cool-temperate climate and alkaline soils of the Mountain West USA. Condensed tannins comprise a diverse family of bioactive chemicals with multiple beneficial functions...

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Content of soluble and bound condensed tannins of three tropical herbaceous forage legumes

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Nutritional toxicology of tannins and related polyphenols in forage legumes.

Proanthocyanidins (PA) (condensed tannins) and hydrolyzable tannins (HT) are the two major classes of tannins. Proanthocyanidins are flavonoid polymers. Hydrolyzable tannins are polymers of gallic or ellagic acid esterified to a core molecule, commonly glucose or a polyphenol such as catechin. Proanthocyanidins are the most common type of tannin found in forage legumes. Problems in the analysis...

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Does Propolis Contain Tannins?

Although polyphenols have been reported as common constituents of propolis, tannins have rarely been mentioned as its constituents. Propolis samples from seven localities in Brazil were analyzed for detection of proanthocyanidins (condensed tannins) and determination of the tannin content. Positive reaction for proanthocyanidins was observed for all samples tested. The contents of tannins varie...

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Effects of dietary condensed tannins on small suminant productions

Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------http://om.ciheam.org/article.php?IDPDF=4600030 ---------------------------------------------------------------------------------------------------------------...

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ژورنال

عنوان ژورنال: Agriculture

سال: 2015

ISSN: 2077-0472

DOI: 10.3390/agriculture5030475